A couple of months ago, my mum bought a couple of dozen eggs meaning to make cakes for her clients, but then caught a virus before she could do any baking. Soon, the virus was passed onto every member of the household, myself (Emma) included.
The smart thing to do at this point would have been to give the eggs away on an app designed to prevent food waste (i.e. Olio) or to a friend or family member, or frozen the eggs – which apparently you can do if you separate the whites and the yolks. I could even have fed some eggs to my cat. But alas, you never know how long a virus will last. By the time anyone had recovered, it was well past the Best Before date on the carton.
A safety warning about eggs
Unlike most foods, eggs can be very dangerous if you eat them when they’re out of date and you should use your best judgement about consuming them yourself or allowing immunocompromised people to eat them. But, as with most foods, the Best Before date is only a guide. This means that you can often use them a little bit after the date and suffer no ill-effects, but my mum didn’t want to use them in her cakes in case it did make anyone ill – can you say lawsuit?
So our choices were to pretty much eat the eggs asap! As Oscar Wilde once said: “Eating an egg is always an adventure!”
The trouble is that my dad doesn’t eat eggs – although he does like to complain about food waste – and my mother is out at least three nights every week. So here I am, eating roughly 45 ‘expired’ eggs on my own in a month. When I told Tamara this, she literally made a retching sound and said: “eww, eww, eww please shut up”.
At this point, I was more egg than person. I made a big batch of peanut butter cookies and ate some sort of egg dish every other day. It all came to a head about three weeks in, when I burnt two eggs and the yolks went mouldy in the frying pan – yes it happens! Before you ask, I did crack the eggs into a cup first and saw no problems.
I threw these out because… of course, I did. But there were still 5 eggs left in the box.
My mum suggested throwing those out, but I resisted, determined to find some way of using eggs without eating them. So, I turned to the internet. Some people joked that you could use rotten eggs to egg someone’s house – I hope that was a joke. Others were more helpful.
You can use apparently use a gone-off egg to help your tomatoes or eggplants grow – the shell will deter insects and provide calcium to the soil, while the egg will provide the nitrates needed for growth.
Egg whites can also be used as a proto glue, for craft projects. Another use is to provide a shiny coating for smaller ornaments.
For those of you who own leather products, you may also be interested to know that you can clean using egg whites. And for those of you with silver jewellery, you can use the yolks to oxidise your silver jewellery. I won’t bore you with the details, it’s a chemical reaction involving sulphur and… Hey, don’t click away, I’ll stop. If you do want to know more, just click here.
You can also use also use them as a strengthening and conditioning treatment for your hair because of the protein in eggs. Add a couple of drops of essential oils if you’re worried about the smell. Another beauty hack is using egg whites as an anti-ageing cleanser, which should also reduce puffiness, and egg yolks as a rinse-off moisturiser. Although, I should tell you that the idea of putting gone-off eggs on my face irked me out too much to try.
I hope this has helped those of you who find yourselves throwing away eggs to reduce your food waste. Let me know if you have any other tips for reducing food waste in the comments.