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GREEN CHALLENGES

Following our Green Wins, join Emma and me as we bare our souls and reveal our Eco ‘Oopsies’. But as eco-shame is never the aim of our game, we also set our positive intentions with personal enviro challenges for the next 365 days of Shades of Green.

So, first, the waggy-ish finger – What Eco ‘Oopsies’ have Emma and I (Tamara) made in the last year in our attempts to live green?


Confessions of Shady Greens

Image by jessica45 from Pixabay

Emma’s Eco Oopsies

Chauffeur Hire: I have been persuaded to share a taxi late at night, rather than get the bus, which I feel guilty about. (Tamara says: You are SHARING a taxi. That is fine. I absolve you.)

Flying McFly Face: Two of my holidays in 2019 have involved air-travel and I cannot pretend that I feel good about it. Before my holidays, Tamara and I discussed offsetting the carbon, which Tamara feels is greenwash. I can’t prove that the companies would have planted a tree with the £10, so I donated it to Portsmouth Green Party instead.

Single-Use Trees and Leaves: I do routinely forget to tell restaurants that I don’t want paper napkins, so I end up taking my unused napkin home and using it for emergency toilet paper if I haven’t washed my cloths. Otherwise, restaurants will just throw them in the bin because they don’t know what you’ve done to them.

Strike a Pose, Vogue: I bought three *new* items of clothing that were definitely not made from sustainable materials. I wish my swimsuit had been made from recycled materials and that the other items had been bought second-hand. 

Tamara’s Eco Oopsies 

Cat vs Food: My stupid cat has stupid ongoing urinary problems. She is now on stupid urinary food for life and though I have sourced it in a can and not in a stupid plastic pouch, it is not ethical meat. Gutted. Farewell to Yarrah‘s organic, grain free and MSC wet cat food!

Who Needs Teeth?: I am pleased to report that I have sourced zero waste toothpaste and floss. I have been using Toothtabs (with fluoride!) for a while now and am very happy with them. I’ve been buying them online and was so chuffed to buy them locally from Refill and Replenish  – a fab mobile plastic-free shop run by the lovely Laura and Alice.

However, though I bought plastic-free dental floss from Wild Thyme ages ago at the Package Free Larder launch event March, I haven’t actually used it yet. My dentist will be horrified. 

Think of the Fishes: Since Emma’s post last year on eco-ing the festival experience, researching and buying eco sunscreen has been on my list. I have not yet sorted that but I am using up one from last year’s Turkey holiday in September

Fish are Friends, not Food: But my biggest oopsie is that I’ve been eating illicit fish here and there, mostly eating (delicious) sashimi at Sakura Southsea – and it’s not even ethical or MSC fish. It is a massive fail. And I dare to still consider myself a vegetarian. It is a complete identity crisis. Who even am I?


We learn from our mistakes and we are not about eco-shaming, so Emma – please lift us back up – what will you be focusing on for the next 365 days of Shades of Green?

365 Green Challenges

Emma’s Green Challenges for Shades of Green 365

  1. A lot of the green progress I’ve made is a case of thinking more about what I need and do not need. That’s cut down on packaging, as well as the creation of new items. I want to continue this thoughtful thinking next year.
  2. I’m taking a stand against presents. Over the next year, I’m going to be telling all of my friends and relatives that I’m not going to be buying them birthday or Christmas presents, nor do I wish to receive them. (Actually, I’m just linking them to this post.) I will be making exceptions for my niece and nephews, but in order to ensure they get something that they’ll cherish, I’ve asked their parents what they want.
  3. I will continue to cut down on:
    • packaging, even stuff that can be recycled, by buying naked products
    • animal byproducts, by eating vegan meals more often
    • food waste, by optimising  my use of Olio, the Trash Cafe, etc

Tamara’s Green Challenges for Shades of Green 365

  1. Terracycle and stretchy plastics in the Carrier Bag recycling banks – this is an ongoing de-merit. I have started taking stuff to carrier bag recycling but I still haven’t looked into it properly so always feel guilty in case I am contaminating it. I do take my crisp packets to a Terracycle collector in Southsea and keep my pens for Milton Cross School (but haven’t actually taken them) but again haven’t really done the research.
  2. Water-saving is a challenge indeed as hopefully, I will be moving this autumn (hence the new mortgage green win in our previous post) and my new-fingers-crossed-home has a water meter. This is something I haven’t experienced since living in Tobago when we would bathe using a bucket. I am going to become a water-saving bully, I know it! I am taking inspiration from Emma’s post on ‘How to Eco-Hack Your Bathroom’ and her tips as her household are water-saving champs!
  3. I have signed up to be #flightfree2020. I have warned my friends and family who reside abroad and am mentally preparing myself from now! Did you know that there is a new Sweedish word for the feeling of shame experienced when flying – flygskam. 2020 shall be flygskam free for me!

And so concludeth our anniversary introspection! Emma and I will report back on our green challenges in approx a years time in August-ish 2020 Till then, here’s to another 365 days of living in various Shades of Green!

And what of you Dear Reader, what are your green oopsies and challenges? – tell us in the Comments Section.

GREEN WINS

Emma
Tamara

Happy Anniversary to us – Shades of Green is two! 

In the last two years since we started Shades of Green, Emma and I (Tamara) have become firm friends with our shared love of milkshakes so thick the straw remains upright, theatre-trips and of course, recycling! 

In this two-part anniversary post, we will be celebrating our green wins, commiserating our ‘oopsies’ and setting challenges for the next 365 days of Shades of Green.

Today’s focus is on the individual changes and progress we have made since last year’s anniversary posts (check those out here and here) and so Emma and I discuss our green wins over the past year.


Emma’s Green Wins

Image by Ben Kerckx from Pixabay

Food Waste 

I’ve had a lot less food waste, not because, as was the case last year, I’ve been repurposing slightly out-of-date food, but simply because I’ve been eating more food before it goes “off”.

Image by Shirley Hirst from Pixabay

Compost + Recycling

Thanks to your insight and my mum joining the Zero Waste Portsmouth Facebook group, I’ve learned how to compost and recycle a lot more (Shameless plug for our next post – a refresh on everything that can be recycled in Portsmouth!). Also, thanks more to me wanting to lose weight than any green aims, I’ve been eating a lot more apples and carrots for snacks, rather than chocolate and crisps. And due to more careful shopping and better recycling/composting knowledge, we put our bin out on a monthly basis. 

Photo by Suzy Hazelwood from Pexels

Transport 

I’ve continued to prioritise bus travel and walking around Portsmouth over getting lifts from my parents. Although, I will admit that I have planned my social schedule slightly around when my mum will be using the car anyway. (“Hey Tamara, do you want to go to the cinema on Tuesday? Not because my mum is driving near Gunwharf anyway…”).

Emma’s Portable Zero Waste Kit Lunch Box

Zero Waste-Kit

I’ve also created a portable zero-waste kit, a’la Tamara’s magic green backpack. I keep all of the stuff, bar my cloth bag and my water bottle, inside an old lunch box that can be used to transport leftovers home in. This goes with me everywhere: to the beach, to restaurants, to Disney World

Emma, that is a*mazing! It is so important to notice and celebrate our daily achievements and success.  You have made so many lasting changes and are generally kickin’ ass. Nice one dude.


Tamara’s Green Wins

Recycling – Cartons + Foils

As you may recall, until this February, I was taking a car-load of cartons every few months all the way to Chandlers Ford. But no longer, as there are now three carton recycling banks in the city! And the newest one is near Emma by Alexandra Park in Alex Way car park. *Happy dance*

I also took foils on those recycling runs and I am happy to say that I don’t even have to leave my house to recycle these now, as I am doing a serendipitous exchange with the lovely Sarah via ShareWaste. She drops off her organic waste on a weekly basis for my compost and takes my foils for recycling at St Mary’s Church, Fratton. Boom! The barter economy – well kinda!

Image by Younjoon CHOI from Pixabay

Travel

Emma, as you know flying is our shared Achilles heel! I am pleased to report in the last year I travelled by train from Fratton to Amsterdam to visit the Dutchman’s family. The Eurostar cost me £40! Bargain!  I did have the luxury of time – I travelled on a Wednesday and it took me basically all day. And Full Disclaimer – I flew home to Southampton. 

Green Money 

1. A huge win that I am very proud of is sourcing an ethical mortgage that is actually cheaper than my current mortgage! I will soon be the holder of a mortgage with Coventry Building Society which is ranked 3rd best ethical and environmental record of 37 mortgage providers by the Ethical Consumer. CBS scored 13.5/20 compared to my current mortgage provider The Co-operative Bank which scores a depressing 7/20. I have been with Co-op Mortgages for ten years and had believed them to be super-duper ethical. I was not impressed when I realised that I had been completely taken in by greenwash, the curse of not doing my research. A mortgage is the largest financial investment I will ever make and I am so pleased to be putting my money where my mouth is.

2. Emma and I, both individually and as the Portsmouth Green Party, were pleased to be able to contribute some money towards The Package Free Larder’s crowdfunding campaign. I am so excited to see this project become a reality as Emma, Esther from Zero Waste Portsmouth and PFL and I took a trip many moons ago to check out The Food Assembly project in Bournemouth (UK Assemblies have since closed down) as research for what is now The Package Free Larder. So it is a project that is close to our heart.

3. Till last year, my Amazon boycott was very ad-hoc and convenience often won over values. For the last 9 months or so I simply ignore Amazon’s existence in my internet search results – a head-in-the-sand tactic that works for me. The Dutchman wants to watch some tv-shows on Amazon Prime, but that’s his problem. I now buy books second-hand from World of Books which is recommended by Ethical Consumer (though definitely not perfect as books I purchased were delivered wrapped in plastic. Sigh!)

Image by Pete Linforth from Pixabay

Green Purchases

1.Crisps! Oh, how I love thee! I had a short-lived love affair with Two Farmers crisps which come in home compostable packaging and even set up a little crisp-buying group with a fellow Zero Waster Emily. That has come to an end at no fault of Two Farmers or Emily. I have The Diabetes and crisps are now but a memory! I have made some kale crisps since The Diabetes Diagnosis as chickpeas are a bit too carb-heavy at this stage in my Diabetes Recovery Journey. The kale crisps were tasty but more like crispy seaweed than crisps!

2. I bought the Dutchman a surprise gift of a stainless steel pint glass for use at Victorious Festival this year. At £7 from online shop Plastic Freedom, I was happy with that! Ooh Emma, we should add that tip to your eco-festival article!

Repairing my stuff

I, Tamara, did this!

But my proudest moment this year was repairing the underwire of my bra which had poked through and was trying to murder me. Usually, I put murderous bras in the rags donation but not this bra! I HATE sewing. It confuses me and gives me a headache. Yet I even sewed a little pad onto it to stop it rubbing under my armpit. I AM AMAZING!

I volunteer most months at The Repair Cafe Portsmouth and I pretty much told everyone there, I was so proud of myself!


Whew, that is a lot of positive vibes from the Shades of Green. This post has been such a joy to write, especially as I often experience eco overwhelm. Shades of Green has been such a positive focus in my depression recovery.  But the flip side of this eco-coin is that try as we may, we are incredibly fallible in our green efforts. So tune in on August 23rd for the second part where Emma and I admit to our not-so-green oopsies and discuss our challenges for the year ahead.


And finally, Dear Reader, we love to hear from you – what are your green wins? – tell us in the Comments Section Let’s celebrate together, dudes!


How to eco hack your Walt Disney World vacation

You may not know this dear reader, but Shades of Green shares its name (quite by accident) with a Walt Disney World golf resort. In fact, every time I (Emma) Google our blog that is what comes up. Why am I telling you that? Because WDW is the subject of today’s blog.
There’s no getting around it, taking a holiday in a place that is several thousand miles away and is a major tourist trap is hardly the greenest thing that I could do, but what can I say? I love Disney – I even worked there for a time – and I’m not going to stop going. So, last month I went.
However, I did want to make my trip as green as possible and this is what I did to make that happen.

Getting there

Plane flying

The only practical way to get to the USA is via plane, so I offset my flight’s carbon footprint. As it turns out, flying direct and in the economy cabin is better for the world than having a change or flying in premium/business/first class, which is good because I flew there direct and economy class. (Although, I did have a change on the flight back, which I didn’t think about until I’d booked it.)

Packing List

Suitcase with period pants, reusable pads, cloth napkin, lunchbox, spork, and kayak bag
Missing: One water bottle

I was never going to be able to take just hand luggage with me to the USA for three weeks, so I took a suitcase. Although I’ll admit it could have been a bit lighter because I over packed on cardigans for the evenings – two would have been enough – and I could have washed some clothes (underwear, socks) in the shower. (I am considering just taking a carry on next time because of this.) However, these are the things that I packed to make my trip greener

  • Reusable water bottle: WDW is filled with water fountains, meaning that you never have to buy a plastic water bottle or ask for a cup of ice water. Plus the Chillys bottle (recommended by Tamara) kept my water cold even in the Florida sun.
  • Fabric tote bag: While I didn’t buy a lot on my trip (two t-shirts and a postcard, I think), I wanted to make sure I didn’t have to take a plastic bag at the store. (No one batted an eye in WDW, but outside of Disney, cashiers were really shocked when I kept refusing a bag for things like food and one even tried to force me to take one because he’s already put my crisps in the bag.)
  • Period pants/ reusable menstrual pads: While this didn’t entirely cut my need for tampons – I couldn’t wear these at water parks and I didn’t have the luxury of changing my pants/pads during the day, as I do at home – it really helped me cut down on the disposable pads that I would have worn in the parks to avoid an accident while in a two-hour line.
  • Lunch box: I took this to carry in snacks to avoid buying something with packaging in the parks, but also to take back food that would be wasted at the end of a meal.
  • Bamboo straw: Given that I was generally drinking water, I didn’t have much of a chance to use this. However, it did save me from taking a straw when we sat down at a table service restaurant and I ordered a soda.
  • Spork with knife edge: I used this so that I wouldn’t have to take disposable cutlery. Then, I washed it every night at our hotel. (My parents didn’t bring one, but they did reuse the cutlery that they got on our first day for the rest of our trip.)
  • Cloth napkin: I took a few of these so that I wouldn’t have to use paper napkins. Each one lasted about three days, before being put in the washing pile.

Transport

The monorail driving

While in Orlando, I travelled on the hotel shuttle and WDW transportation (buses, monorails, boats) with dozens of other people, so it was just like using public transportation back here.

We took a taxi to and from the airport, but I did try to get a shuttle. It was just too full by the time we got there and couldn’t accommodate my mum’s wheelchair and the next one wasn’t for like an hour. Not great when you’ve been up for 16 hours already.

Hotel

The Hollywood Tower Hotel
This wasn’t my hotel, I just wish it was.

I will admit that this was probably my greatest green failure. (It kind of wasn’t even my fault, but it was really annoying.) I didn’t choose the hotel for its eco standards, but rather price and proximity to WDW, but I figured all hotels must have the same basic guidelines of not changing your bed linen every night, having recycle bins, and not changing towels that were hung up on the rack.

When we got there I realised there were no recycling bins but figured that it was okay because we could recycle stuff like the milk bottles in WDW. (We just had cereal in our room each morning, which was more eco than eating in the park or at the buffet.) However, their coffee cups were the disposable kind, which is annoying because I was expecting a china cup.

Still, I left a note for the housekeeper (with a tip!) asking them to leave the cups, as we would rinse and reuse, and to not empty the bins unless they were full. If all, I’ve put in the bin is the flight tag from my suitcase, it doesn’t need changing. When we got back, the housekeeper had taken the note (and the tip!), but completely ignored my request by replacing the cups and emptying the bins. They also, despite the eco-guidelines that were in the hotel welcome folder, changed towels that I’d hung on the rack. I had a little bit of a freakout that my mum found funny.

We worked around it by hiding the cups in the microwave and putting all our rubbish in one bin, as opposed to using the kitchen and bathroom one, but I couldn’t do anything about the towels. It still annoys me.

Food

https://www.instagram.com/p/BypbeVjgU0b/

As we all know, one of the best ways to lower your eco-impact is through being careful with what you eat. Eating locally, choosing the option with low or no packaging, and eating fewer animal products all help to lower our carbon footprint.

Now, I ate vegan about half the time and vegetarian for the rest of the time. There are a lot more options than you might initially suspect, especially if you seek out the sites I’ve linked for help.

 As for packaging free, that’s difficult in Disney. Cast members aren’t allowed to take things like bottles or boxes from guests so they can’t place your vegan burger into your lunch box or fill up your bottle with soda. There are ways to limit your packaging though, including:

  • taking your own non-packaged snacks in
  • taking reusable cutlery, straws, bottles, napkins, and boxes (for leftovers)
  • opting for your ice cream in a cone rather than a cup
  • dining at table service restaurants (be warned, this does take longer and will eat into your park day, which is why we only did it once)

You might think it’s hard to eat local in WDW, but it’s easier than you think. See WDW grows a lot of its produce on property and the Living with the Land ride at Epcot shows you how they’re always looking for new ways to grow food using less water, less soil, and utilising permaculture.

Shopping

As mentioned above, I didn’t really buy anything when I was in WDW. A couple of tops for me, but nothing for anyone else. Not even my nephews and niece. (Sorry kids!)  Also, on a related note, I will sound like the sourest person in the world, but I’ve never understood why adults buy other adults gifts from their holiday.

By limiting what I bought, I reduced the amount of packaging to just a couple of price tags and limited the amount (in a very small way) that Disney would have to replenish with brand new items largely made from virgin materials.

Well, that’s it from me on how to eco-hack your WDW holiday, but there will be a follow-up piece on how Disney is working to reduce its eco-impact. Now, I’d like to hear about any tips you have for making your WDW vacation greener. Let me know in the comments.

Emma’s attempts to reduce food packaging waste

One day last year, Tamara asked if I (Emma, obvs) wanted to come on an eco-expedition with her to [I’ve completely forgotten what we did, but it was definitely something green] and on the way we had a discussion about zero waste and how we could reduce the packaging on food.

I’m a keen recycler, but I still end up with an awful lot of food packaging in my bin every week and I really wanted to cut that down. (Although, I should note for clarity that my house still only produces roughly one bin liner full of rubbish per month.) I made it my goal in 2019 to cut the amount of food packaging that I’m sending to rubbish and here’s how I’ve been doing it so far.

Buying loose fruit

Red apple

We all know that we should eat more fruit and veg, but I’ve not been great at it in the past and I’m still not great at it now. I’ve been trying to eat more fruit and less chocolate for about six months now, but the problem is that most fruit comes wrapped in unrecyclable plastic.

Now, I know that the underlying principle is that the packaging keeps food fresher for longer and reduces food waste. However, I still wanted to cut the amount of packaging coming into my house. So, I’ve been buying fruit loose during my online shop, even though it annoyingly works out as more expensive.

 Obviously, there are some fruits that aren’t available loose at the supermarket (i.e. berries), so I’ve had to cut them out of my diet. (They’re probably available loose at farmer’s markets, but I don’t have the time to get there.)

Overall, I’m happy with my choice and I will stick with it, but I have had some slip-ups, like where I just really wanted some strawberries.

Baking bread

Loaf of bread

Carbs are pretty much my staple food and I freaking adore bread, so, over the past few weeks, I’ve been attempting to bake my own bread. Now, I’m no chef and the GBBO is certainly never going to accept me as a contestant, but the results have been fairly promising. Although, I have caved in to buy baguettes at the supermarket still.

Side note:  I used my mum’s breadmaker, but I know that can be a huge expense for some people so I recommended doing your research (and perhaps even borrowing a friend’s) before purchasing.

Getting a reusable water bottle

Reusable water bottle

Ever since Tamara wrote her green backpack post, I’ve been keen to replicate my own. I’ve mostly acquired all of the necessary items now, but the true turning point came with my very own water bottle.

It’s not like I never had one before, but they’ve always leaked or they weren’t dishwasher proof and it drove me crazy. Now, I have two dishwasher safe ones that I use on a daily basis and I genuinely don’t think I’ve bought bottled water since.

Okay, well that’s all from me at the moment, but I hope to check in later in the year with an update on how I’ve reduced the amount of food packaging that I bring in, whether recyclable or not. Now, I’d like to hear any tips you have about reducing your food packaging.

Crispy McCrisp Face

A not-so-secret secret is my love for the humble potato crisp and my hate of the unrecyclable packaging they come in. While my health and the environment beg ‘Please, no more’, my treacherous tastebuds say ‘Hell, yeah!’.

I (Tamara) have been fearlessly investigating crisp snack substitutes and am pleased to report back to you, my fellow crisp-lover.

Popcorn with salt and butter

Popcorn

Thanks to Wild Thyme offering both packaging-free popcorn and nutritional yeast, I have discovered a love of cheesy vegan(ish) popcorn. When I have a snack attack, my popcorn can be ready in 3 minutes flat! I can’t claim vegan status as I have a bad habit of smothering the popcorn in buttery deliciousness. The Dutchman has expressed a love for sweeter popcorn flavours – cinnamon and maple syrup have been a hit. The only downside is my microwave seems to not approve of my popcorn discovery and keeps shutting down mid-pop. It’s a-poppin’ mystery!

 

Roasted Chickpeas

Though a bit more effort than homemade popcorn, roasting chickpeas in the oven is equally delicious and healthy – especially as, unlike my popcorn, I don’t smother them in butter! Because I am a lazy gal, I use canned chickpeas however I do have grand plans to eventually cook up some dried packaging-free chickpeas in my slow cooker. Click here for my g0-to oven-roasted chickpea recipe.

 

Crisps in Compostable Packaging

I have Emma to thank for this momentous discovery – crisps in compostable packaging. I thought it was but a distant dream but no, my dream is a reality! Hertfordshire based company, Two Farmers offer crisps in…wait for it….100% home compostable bags. I AM SO FRICKIN’ EXCITED!!!!!! (Yes, I am afraid both capitals and exclamation marks are necessary to convey my delight.) I am awaiting my first order and shall report back shortly!

 

Till then, dear reader, what do you snack on? Do you have any recipes to recommend? Let us know in the Comments section below.

 

How to make your dog more eco-friendly

Did you know that your dog is ruining the planet? It’s true, sneak up on your dog at any given moment and you’ll find them throwing plastic bottles into the bin or forgetting to turn off the lights when they leave the house… Okay, that’s not quite true. But our four-legged children do contribute to the amount of CO2 in the atmosphere thanks to the meat raised to feed them and the “presents” they leave.

According to a study by UCLA, dogs (and tbf cats) are responsible for 30% of the environmental impact of meat eating in the US, which has the environmental impact of an extra  13.6 million cars on the road, and produce 5.1 million tons of faeces annually, which produces methane and increases the amount of rubbish that we produce. And the bigger the animal, the bigger the problem.

puppy in plant pot

But look how cute!

So, should you give up your beloved puppy? No. That would also have a less-than-green impact on the environment. Instead, you should find ways to lessen your dog’s carbon paw print and I (Emma) am going to outline some steps for you below.

Disclaimer: The links in this piece are not affiliate links, but things that have been tried and tested by my friends/family with dogs. As always, feel free to do your own research on top of this article to find out what is best for your furry friend.

Food

piece of meat

While dogs love their meat, some dogs can actually live on a vegan diet. Just ask your vet for advice before you make any massive changes to your dog’s diet.

If your dog can’t go vegan, then you can still reduce their meat intake by putting more (home-grown) vegetables onto their plate. My aunt’s dog goes crazy for a carrot, eating them whole and raw. You can also opt for organic dog food, which will be made from animals/plants that were raised/grown without added chemicals.

You can also do your bit to reduce packaging waste for their food by:

  • Cooking their meat yourself
  • Seeking out recyclable packaging (and rinsing it before popping it in your green bin)

Accessories

dog playing with ball

All good dog parents like to spoil their babies, so my first advice is to think about what you have before buying more. Does Fido really need a third ball to play catch with?

If you are buying something that your dog does need, look for a retailer that has long-lasting, good quality products that can stand up to your puppy’s standards. After all, there’s no point in buying a lead that will break the first time your dog pulls on it or a toy that will fall apart after mere days. Always remember to compare the products and read reviews to find out which is the best for your pup.

And finally, when your dog doesn’t need an item anymore, be sure not to bin it. Instead, donate the toy/cage/raincoat to your local animal shelter, where they can either sell the item or use it to help their dogs.

Waste

A dog pooping

Who took this photo? Why is it on a stock image site? So many questions.

Pick up your dog waste! I had some friends in school, who I assume have since learnt the error of their ways, who wouldn’t pick up their dog’s waste and when I questioned them about it, they told me that the waste would naturally decompose/wash away. Turns out that your dog carries toxoplasmosis, which is harmful to people with compromised immune systems, and when you don’t pick their waste up, it can pollute waterways, coastal areas, and even the parks where children play.

If you are concerned about the environmental impact of put dog waste into a plastic bag and then into a bin, then you could:

  • use biodegradable bags
  • use flushable bags and put the waste down the loo
  • use a pooper scooper
  • reuse bags that would have gone in the bin anyway, like the bag that your frozen chips came in

Some top tips

dog on lead

When I polled my friends and family for their top tips on raising an eco-dog, some didn’t fit neatly into the sections above, so I created a new section for them.

  • “Upcycle products for your dog. You can easily make an old t-shirt into a rope toy.” – Andy
  • “Buy a dog brush that you can easily remove the fur from and use the fur to line birds’ nests or for your compost.” AND “Don’t choose plastic when buying their toys/bowls/etc. Use metal or glass or china” – Yasmin
  • “Incorporate your existing eco-hacks into your pet’s life, i.e. not using single-use bags to buy their food/toys.” – Meg
  • “You can buy/make eco-friendly flea and tick treatments.” – Sarah
  • “Ditch the gym and use the twice-daily walks as your exercise.” – Debby
  • “Buy microfibre cloths to clean up after or dry your dog.” – Steve
  • “Adopt, don’t buy.” – Hayley

Well, that’s it from me (and my friends) about raising an eco dog, but now we want to hear for you. What tips do you have for raising a green dog? Let us know in the comments.