Menu Close

Tag: vegetarian

Jumping on the Veganuary Bandwagon…in February!

For the second half of January, I (Tamara) took to my bed with the flu in a manner befitting Austen’s Jane Bennet. To my chagrin, this lingering lurgy put a dampener on my plans for a Veganuary Pompey Crawl.

Fortunately, as there’s a myriad of vegan food options in Portsmouth available all year round,  I won’t have to wait until January 2020 to try some more vegan delicacies! I did manage a feeble outing to Two Doors Down where I gorged myself on their healing veggie and vegan Bao buns. A-bao-solutely delicious!!

My cunning plan is to force my Pompey vegan food crawl onto my friend when she next visits from Manchester. I have a restaurant or two or three in mind: Croxtons, The Southsea Village, Southsea Coffee and Paula’s Vegan Bakery in Gosport.

View this post on Instagram

Wonderful time in a wonderful place #victoriousfestival

A post shared by Jessie ET (@teethingpains) on

Meet Jessie, a vegan-ish

My Pompey vegan food crawl will be with the lovely Jessie, my friend and ex-housemate. Jessie tried out veganism last year, for Veganuary 2019, going straight from being a meat-eater to eating only plant-based meals.

A year after her Veganuary experiment, Jessie continues to eat plant-based and meat-free, as a vegan-ish. I am super impressed as when we were housemates, this was a girl whose dinners used to be the simple fare of grilled chicken or salmon with vegetables.

I spoke to her about this massive change in her eating, her holiday food caveat and why she considers herself to be a flexitarian.

Jessie, welcome! Introduce yourself to the People! How are you linked to Pompey?

Coming from London, I worked in a small dental practice in Drayton (I am a dentist) and lived close to the seafront just off Bransbury Park. I found Pompey to just be everything I wanted. There’s much going on; the seaside, eating, shopping, nights out, sporting events, nature …. recycling. (Who knew there was so much to know about recycling and being sustainable!)

(As we were housemates during your time in Portsmouth, I take full credit for your recycling revelations! )

I think it’s no exaggeration to say that living in Pompey has been one of the best years of my life so far.  I miss it hugely now I am stationed up North and look forward to my next visit!

Jessie’s pre-Veganuary weekday dinner of fish and veg looked a lot like this.

What were your reasons for doing Veganuary?

I have always been intrigued by the idea of  Veganuary. Just to see what it would be like to live without meat, eggs or dairy, and as a personal challenge to see if I could. I feel I have quite a bland palate or maybe more of a tendency to see food as fuel only. My dinners tended be quite boring; chicken/salmon with steamed vegetables/salad was the bulk of my diet. Quick and easy to cook but balanced and healthy. Weekly Cod Squad fish and chips or sausage and chips also featured occasionally…

It’s no lie the potential health benefits were also a consideration – I read a lot about healthy skin and people feeling amazing. (BTW it is still possible to be a very unhealthy vegan). Last year,  I decided I was definitely going to do it. I researched. I planned my meals and lunches. I had everything ready.

So ready, steady, go vegan! How did it go? What did you eat, both initially, and now a year later?

I researched vegan-friendly foods and brands for things such as popcorn for the cinema, or crisps for snack cravings – all very easy areas to trip up on otherwise. A lot of people find quitting dairy and for some reason, cheese, the hardest bit. I have never really been into dairy or cheese, so this was actually very simple for me. The hardest bit was actually giving up fish! I honestly miss my weekly slices of salmon more than any meat.

Now, I eat a real mix of things, cooking from scratch for most meals and trying to batch cook where possible to save time.

For lunches, I tend to have:

  • Tofu cooked in different sauces with salad during summer.
  • This winter I have been having more soups or dhals.

Semi-regular on the weekly dinner menu:

  • Fajitas or burritos
  • Vegetable stews with different spices or grains.
  • Curries are a personal favourite. I love spicy food and a lot of recipes are already vegetarian so it’s easy to veganise.
Definitely no bland dinners for Jessie anymore!

I  feel that preparing vegan dinners does take longer, but this may be because previously I didn’t really go in for fancy meal prep. There’s no easy, tasty, exciting option that can just be stuck in the oven for 20 minutes. I don’t mind the food taking longer to make because it’s generally more satisfying to eat at the end.

Tip: For vegetarian and vegan recipes to try, check out Emma’s post of 22 meat-free recipes.

It sounds like you’ve got cooking from scratch down, but what about when you eat out? Do you feel like you are missing out?

I’m lucky now that being vegan is in vogue. More diners and chains are catching onto this and there are generally vegan options in most places.

I have been really impressed with the rise of veganism in Pompey. I think the Victorious Festival 2018 was amazing and had a huge selection of vegan-friendly chow. Then there are the vegan Sunday dinners at Merchant House and a few other eateries on Palmerston Road.

I agree Southsea has such a variety of vegan-friendly places to eat. But what about when you go away out of the UK? How have you found that?

It is true that the big issue I have found is going on holidays. Some areas are great for vegan options – I have recently returned from Mexico and was quite surprised about how easy vegetarian and vegan options were to find.

But I also feel that food is a massive part of other cultures and by restricting your diet, you miss out on this. So my one caveat I openly have (I am sure stricter vegans will disapprove) is when on holiday I will allow myself fish options as well as vegetarian and vegan. I have still managed to avoid meat.

Jessie’s Holiday Caveat: Fish is allowed

I’m aware that by the end of my year as a vegan I’m probably now on the dietary spectrum seen as more ‘flexitarian’ but I do still make a lot of effort to stick to a vegan diet. I honestly don’t see myself going back to eating meat on a regular basis, however, I think I could very happily stay as vegetarian with occasional fish dishes. Although this may seem a poor compromise to some more strict proponents of veganism,  I think that is, for me,a realistic and sustainable state.

How has it impacted your life?

I have found it slightly odd that going vegan has opened me up to a lot more thoughts regarding the environment and sustainability. Its likely a hangover from Pompey where I had quite a bit of exposure to green living, but I still make a lot of effort with recycling, avoiding single-use plastics e.g. straws and swapping to moon cups, where I can and trying to reuse things more or donating to charity shops rather than throwing items away.

And finally, any tips for people interested in eating vegan?

Plan your meals. Really think about what you eat and when. Little things like a trip out to the cinema, brunch or ending up at work lunchless can really pose a challenge if you are determined to be vegan in your choices (and don’t want to be left hungry).

Thank you Jessie for chatting to us about your vegan-ish journey! Come join me soon for our vegan-crawl!

Follow Jessie’s vegan and dentistry journey on Instagram at https://www.instagram.com/teethingpains/.

And let us know, in the Comments section, your recommendations of vegan dishes/ restaurants in Pompey for Tamara’s vegan crawl

22 Meat Free Recipes to get you through 2019

Season’s greetings everyone, it’s Emma here again after a mahoosive break!

Alas, the festive season is nearly over and soon I’ll have to take down my beloved Christmas tree, stop playing “Home for the Holidays” and “Feels like Christmas” on loop, and actually head back to work. In a couple of days, I’ll make a resolution about spending less time on Twitter or not checking my work email after 5 pm or something else that I won’t stick to. But there is one resolution that I have stuck to since I made it in 2010, which for the purposes of this blog, we’ll say was made on December 31st. My vegetarianism. And I know that, especially with Veganuary coming up, many people choose this time of year to vow that they will cut down (or out) their meat consumption. That’s why I’ve created a list of 22 veggie recipes to get you through 2019.

Veggie Recipes to make you drool

1. Quorn Lime and Coconut Vegan Curry: If you need a bit of a palate cleanser, this surprisingly light curry is for you.
2. Seitan Pot Roast: Don’t let the vegan label fool you, this is a hearty meal, using seitan, potatoes, carrots, onions, and garlic to fill you up.
3. Vegan Pulled Pork Sandwiches: I’ve never had pulled pork, but the vegan version is delicious. You can make your own using jackfruit or buy ready-made from the supermarket (check for eggs!).
4. Vegetarian Haggis: Enjoy this warming Scottish dish with a dram of whiskey… if you’re over 18.

5. Tomato, Basil, and Tortellini Soup:  Only have 15 minutes to prep dinner before running out to work? Choose this slow cooker soup. It’s a great way to sneak extra veggies into your diet without noticing.
6. The Vegan Portobello Potroast: All you have to do is sear the portobello mushrooms before placing it in the slow cooker with vegetables, broth, herbs and (if your taste requires) red wine.
7. Quinoa Burritos: These are easy to make and even easier to eat too many of. All you need is a couple of tortillas per person, quinoa, your fave veggies, salsa, guacamole, and shredded cheese.
8. Veggie Duck Pancakes: One of my favourite dishes when making Chinese at home is veggie duck pancakes made with Linda McCartney’s shredded hoisin duck. Honestly, I rather have this than take out.

9. Vegetable Lasagne: I might have lived off this in uni. All I had to do was layer the ingredients and shove it in the oven. Even I couldn’t mess that up and I’m almost certain that my flatmate isn’t reading this, so you can believe that it was perfect every time.
10. Crock-Pot Baked Potato Soup: I didn’t even know this was a thing until recently and I don’t know how I lived without it.
11. Thai Vegetable Curry: Fresh vegetables and coconut milk will make this dish one that you’ll keep coming back to.
12. Wild Rice Salad with Haloumi and Grilled Fruit: Refreshing, but filling, sweet, but salty; this salad is perfect for those late spring/early summer days.

13. Vegan Barbeque Pizza: There is nothing that I don’t like about pizza, but with a barbeque sauce base, it is even better. This isn’t an opinion, it’s fact.
14. Honey-Sesame Tofu and Green Beans: I used to think tofu was a dirty word, but it turns out I just couldn’t cook it. Now, I love it and this recipe is one of the reasons.
15. Vegetarian Bibimbap: Tender vegetables, fried eggs, and soy-sauce infused rice. It’s not fancy, but it’s quick and delicious.
16. Goat’s Cheese and Red Onion Tarts: It’s creamy, sweet, and takes under than an hour from start to finish, so why wouldn’t you want to make these?

17. Pesto and pine nut pasta: As Tamara can attest to, I’ve actually had vivid dreams about this dish after first having it at MAKE cafe in Fratton. But, it’s also simple to make at home in less time than it takes to decide what to watch on Netflix.
18. Bamboo shoot, Mushroom, and Long Bean Stir-Fry: Be warned, the cayenne chillies that give this dish a kick should be added slooooowly.
19. Clear Soup With Bamboo And Tofu: Here, the tofu will absorb all of the flavours of the seasonings (bonito dashi, soy sauce, sake) meaning that each mouthful is incredible. (Omit the bonito dashi for veggie + vegan)

20. Pumpkin Gut Soup: It’s one for Halloween. Turn the leftovers from your Jack O’ Lantern into a warming soup, along with vegetable stock and any vegetable cut offs that might be going to waste (carrot tops, celery tops). After 30 minutes, strain and serve with crusty rolls.
21. Kitchen Cupboard Curry: Just pick your veg of choice, dump in a pot with curry powder, and cook for about 40 minutes on a low heat. Oh, and don’t blend it. It’s better chunky.
22. Nut Roast: It’s a classic veggie Christmas dish that everyone will love.

Okay, that’s it from me because I’m actually getting really hungry. If you have a veggie or vegan meal you’d like to share, leave it in the comments section.

Tamara’s Trio of Food Smugness

This week’s post is a celebration of food and community. First pat on the back in my trio of food smugness goes to Foodcycle Portsmouth and my friend Alexa, a fellow Green Party member, who organised a Portsmouth Green Party meal ‘takeover’ of Foodcycle which I participated in recently.

Portsmouth Foodcycle

 

Foodcycle is a fantastic food waste charity that creates free meals for the community from donated food waste. Foodcycle  Portsmouth provides the local Pompey community with tasty, free vegetarian meals made from surplus food that would otherwise go to waste. They do this twice a week: on Tuesdays at the John Pounds Centre and Thursdays at King’s Church on Somers Road.

 

It was a blast! A group of us Greenies were welcomed with open arms by the regular volunteers and guided by a calm and knowledgeable Team Leader, we cooked a three-course meal of veggie soup for starters, pasta bake with potato wedges, garlic mushrooms and wilted spring greens for mains and fruit salad for dessert. The entire meal – the cooking, prepping, serving and cleaning up – took about four and a half hours and was attended by about 45-50 guests. The evening was both wonderful and exhausting. I took the mountain of veggie scraps for my compost and left on a complete high and with the vow to volunteer there once a month.

 

Trash Cafe Food Hamper

Credit: The Real Junk Food Project South East (Facebook)

 

The Real Junk Food Project South Coast run a number of pop-up ‘trash’ cafes in Gosport and Portsmouth dedicated to collecting and repurposing food waste.  They are part of a global network aiming to abolish surplus food through a variety of Pay As You Feel concepts. I bought my first veggie food hamper from their Portsmouth pop-up cafe, which can be found at  Buckland Community Centre on Wednesday afternoons, for a £10 Hamper fee paid in advance when I ordered online and a Pay What You Feel on collection.

There was so much food – a great mix of fruit, veg, proteins such as tofu and also snacks. It was so fun to receive as it contained foods and brands I haven’t tried before. There was some fancy fake-chicken that I would not have bought in the supermarket as it is rather pricey! All that perfectly good food would have been destined for the bin but instead was destined for my belly! Double win! They also offer gluten and dairy-free hampers and can deliver for an extra fiver. As you know, I’m not a big fan of leaving the house, especially now winter is coming, so I will definitely be using their delivery service!

Being Neighbourly

 

At the Dutchman’s (my hubby) work, his office has a plastics-free fruit box delivered each week. I hadn’t realised that if the fruit isn’t all eaten or taken home by a colleague, it goes in the bin. Sacrilege! About 40 apples and pears were destined for the bin. Not on my watch!  I offered the fruit on the  Zero Waste Portsmouth discussion group on Facebook, with Foodcycle Portsmouth and the Olio app as my backup.

In less than an hour, the apples and pears were collected by a Zero Waster who turned out to be a neighbour who lives on the same street as me! We’d never met before and both happened to be members of Zero Waste Portsmouth. And as a kindness, the next day she gave me a bag of parsnips that she’d won in a hamper and did not want. It gave me the warm fuzzies and I am loving the green community in Portsmouth!

 

And what about you, dear Reader? Have you had any experiences with FoodCycle or the Trash Cafe Network? Or any tips and tricks on reducing food waste? Leave your thoughts in the Comments section below. We really do LOVE hearing from readers. It gives me such a buzz! Byeeeeeee buzzzzzzzzz 🙂

How to eco hack your wedding

Couple in wedding outfits

 

Your dress may be white, you might have borrowed something blue, but here’s how you can make your wedding greener.

NOTE: This article, written by Emma, was originally published on Blue and Green Tomorrow and has been reprinted with permission.

Big events, like weddings, always have the potential to be unkind to the environment. As such, many eco-friendly people (myself included) can’t help but feel a little nervous about planning such an occasion.

There are so many decisions to make, and it can be more stressful when you’re also worried about how those decisions will affect the world around you.

Luckily, this eco-friendly guide will help you plan a wedding that your inner (or outer) hippie will be proud of.

Vendors

In any wedding, vendors will be in control of the majority of decisions that could negatively impact the environment (such as using disposable cutlery/crockery at your reception or blasting the heat/aircon in every room, as opposed to just the ones you are using).

This means that it’s a good idea to look for vendors that share your values. A quick look using your internet search engine of choice should bring up a wealth of results for “eco + florist/caterer/venue + your town”.

If it doesn’t, then turn to Plan B. Create a small list of vendors that you’d like to pick and contact them individually to explain that although you’d like to hire them, they’d need to agree to certain eco requirements on your big day. After all, there’s one type of green that all businesses care about — and they’ll work hard to earn it from you.

In that case, what sort of requirements should you consider? Well, it’s naturally all up to you, but here are some things that eco-friendly people want from the vendors at their wedding.

Venue

venue - Eco Hack Wedding
While many eco-friendly people would enjoy having their wedding outside to cut down on energy usage, there can be various local laws or adverse weather conditions that make this impractical.

As such, for this article, we will focus on what should you look for in a venue for an indoors wedding.

Recycling Bins

Your guests will need somewhere to dispose of empty drinks bottles and cans during the reception and most guests will find something in their bag or their pockets (invites, receipts) that needs recycling.

Low-energy bulbs

While your venue is unlikely to replace every light bulb with the earth kind alternative, they may be convinced to change out the bulbs in the ceremony and reception rooms for you. After that, they might even choose to keep them installed.

Alternative heating/cooling methods

Rather than switching on the AC/ electric heaters at the first sign of a change in temperature, have your venue open the windows, set up a log fire, or provide blankets to keep your guest comfortable.

Caterers

Wedding Cake - Eco Hack Wedding

Animal Products

Depending on your own version of being green, you might be okay with giving your guests the choice of eating hand-reared meat, line-caught fish, or small-farm dairy. However, you should ask the caterers where their animal products came from so that you can ensure any animal products were sourced through humane and sustainable methods.

Locally-sourced, organic ingredients

One of the biggest environmental challenges when it comes to food is how it is grown/reared, and how far it travels to get to your plate. In order to make your food greener, have your caterers use only produce from a local farm that uses organic growing practices.

Pro Tip: If you’re having your cake created by a separate baker, ask for them to use only local and organic ingredients.

No disposable cutlery/crockery/napkins

If you’re having a sit-down formal dinner, it’s unlikely that the caterer will serve it on paper plates with plastic forks and red cups for your champagne toast. If you’re having a less formal dinner, say from a food truck, then the caterer might just serve the dinner on the dreaded Styrofoam products.

If china plates would be a problem, or the caterer is a small vendor that doesn’t use real plates, consider buying reusable plastic picnic sets for everyone to use. They can always be used by the guests for future picnics, or donated to a good cause after the wedding.

Florist

Woman in Wedding Dress holding flowers - eco hack wedding

Dried Bouquets

The beauty of dried flowers is that they do not have to be discarded after the wedding and can be used in home décor or placed in your wedding memory box.

Limited Floral arrangements

Cut flowers are never going to be good news for the planet, so if you’re going for fresh over dried, you’ll likely want to limit the amount you have to just the bridal bouquet.

Potted Plants

You might consider having potted plants make up the floral decorations in the ceremony/reception.

Pro tip: The plants will also make nice gifts for the wedding party.

Choose naturally-grown, locally-sourced plants

As with your food, you’ll want to make sure that your plants are locally-grown without pesticides. As a result, you may have to compromise on the type of flowers you select depending on what’s in season and native to your area.

Couple’s Choice

So we’ve discussed what you should consider from your main wedding vendors but what can you- the happy couple- do as individuals? Well luckily, there are still many ways for you to eco-hack your wedding on your own.

Outfits

women in wedding dresses - eco hack wedding

No animal by-products

When choosing your wedding outfit, you probably want to avoid items that contain animal by-products (i.e. leather shoes, fur stoles, silk gloves), but you may also wish to avoid items that have been dyed or treated with casein (a protein found in milk and used to make some plastic buttons) or lanolin (a wax produced by wool-bearing animals).

Secondhand

Many thrift stores and vintage shops have wedding dresses/suits that have been donated/sold after only over being worn once, and that is a waste of resources. The prices will be reasonable and you might even find a gem from a long-gone era.

Alternatively, take a look through the family closet to find the items that a beloved relative wore at their own wedding, from grandma’s dress to your brother’s cufflinks. After all, as the old saying goes, you will need “something borrowed” for your wedding.

Buy a reusable outfit

If you want to buy new, consider something that you will wear again and again as the years go by. You can always have your outfit altered slightly to be worn as a cocktail dress or a business suit.

All of these tips can, of course, be applied to the whole of the wedding party- not just those getting married.

Invites

wedding invites - eco hack wedding

Evites

If you think paper invites are a waste of a tree, send e-vites instead. Not only is it a lot more eco-friendly, but you’ll save a ton of money on stamps.

Recycled Paper Invites

If you do want to send paper invites, use recycled paper in order to lower your environmental impact.

Postcards

Alternatively, send postcards without an envelope to cut down on paper. Perfect for a kitsch wedding.

Gifts

wedding presents - eco hack wedding

Set up a wish list

If you and your partner have been living together for a while, you likely have everything that is traditionally bought as a wedding present (i.e. dinner sets, bedding). To avoid receiving duplicate gifts, set up a wish list. That way you can ensure that you get something that you really want, and prevent wastefulness.

Charity donations

Ask for donations to your favourite eco-charity, like Greenpeace, Friends of the Earth, or Earthjustice, (or even the Green Party) as opposed to gifts.

 

Hopefully, this guide has shown you that it’s relatively easy to eco hack your wedding. I’d love to hear your thoughts in the comments section!

 

18 Green Resolutions for 2018

Every January, social media feeds are full of people pledging to run more often, learn a new language, or how to sculpt their eyebrows perfectly. I (Emma) can help you with none of those resolutions but if you want to learn how to be more green in 2018, then I have a few ideas of where to start.

Beauty

1. Bypass toiletries with microbeads: The UK Government has recently banned the use of microbeads (tiny plastics) in cosmetics/toiletries because they’re a big contributor to plastic pollution in our oceans. However, the ones that were already produced are still on the market. Don’t buy them! Need a good scrub? Look for products with salt or sand instead.

2. Save your bathwater: If you have a bathtub- even if you use the shower all the time- try leaving the bath plug in and save the water. You can use it to water the plants, clean your sports equipment, or even flush your toilet.

3. Turn off the tap: You’ve heard it before, but don’t leave the tap running while brushing your teeth, shaving your face, or removing your makeup.

FOOD AND DRINK

4. Meat-Free Mondays: If you’re not already vegetarian/vegan, consider cutting out the meat for just one day a week. Not only is it kinder to the animals but it’s also better for the environment because producing meat uses more energy and creates more greenhouse gases than a plant-based life.

5. Avoid clingfilm: Instead of keeping your food fresh with clingfilm, use reusable sandwich boxes or even put one plate on top of another.

6. Refuse straws: Many people don’t use straws at home but it’s a little hard to escape them when you’re out and about. Ask your server not to use a straw when you order a drink- you could even put a note in your purse to remind you.

7. Make it reusable: Not all plastics are created equally. A reusable bottle to fill up with tap water is going to be 100% better than disposable bottles. The same is true of reusable coffee cups because takeaway cups are hard to recycle and most end up in landfill.

Shopping

8. Refuse plastic bags: I know, I know. They already have the 5p charge on plastic bags so you’ve definitely got your reusable one on you at all times. The thing is that the plastic bag charge doesn’t go far enough. Smaller shops and takeaways are exempt from the charge, which means that the cashiers there often bag your purchases without asking. Produce your reusable bag before they start packing and let them know that you have it.

9. Cut down on packaging: When you’re shopping, look around for items with less packaging or packaging that is easily recyclable like buying loose fruit or snacks sold in cardboard boxes rather than plastic/foil wrappers.

House and Home

10. Print double sided: Many printers are still not set up to print double-sided automatically but very few documents will need to be printed on just one side.

11. Switch energy suppliers: If you want your energy supplier to use renewable energy and oppose fracking, then make the change to Ecotricity or Good Energy. Bonus: You can even get them to donate to the Green Party on your behalf at no added expense.

12. Use less energy: Whether its remembering to turn off lights when you leave a room, drying clothes on the line rather than in the dryer, or putting on a jumper rather than turning on the heating, everyone can do something to cut down on their energy usage. Find out what your energy Achilles’ heel is.

13. Go paperless: Sign up for online banking and get your statements delivered via the internet (remember to check them) and use your mobile devices to store your tickets (you can’t lose them if they’re in your email account).

14. Recycle more: There’s no doubt that Tamara and I love recycling and that we dream of living a zero waste lifestyle, which is why we’ll continue to show you how to recycle more on both the PGP blog and Instagram. If there’s anything that you don’t know how to recycle, ask us and we’ll let you know.

15. Use your dishwasher: If you have an energy-efficient dishwasher, then running a full load is actually less wasteful than washing by hand in terms of both water usage and heating.

Community

16. Cut down on car usage: A lot of public transport is overpriced (#RenationaliseTheRailways), but getting the train or the bus may actually work out cheaper than the parking prices in some parts and it’s much kinder to the planet. Try buying season/annual passes if travelling for work (ask your company if they offer loans to cover the initial cost) or buying in advance, using discount sites for one-off trips, and walking/cycling wherever possible.

17. Do a beach clean: When rubbish gets into the ocean, it gets into the sea life and into the human food chain. If you live near a beach, volunteer a few hours a month to help remove trash from the area. Pro tip: Take separate rubbish and recycling bags.

18. Join the Green Party: One thing that we can all agree on is that while individual green acts are important, the real change needs to come from government. By joining the Green Party, you can help fund the election campaigns for the next round of Green councillors and MPs to pressure the government into making Green choices that will make your eco-friendly life a little easier.

Now I want to hear from you. Are you going to adopt any of these resolutions? Do you have more to add? Let me know in the comments.

Welcome to Shades of Green

Hello and welcome to Shades of Green. Our blog’s purpose is to share how Portsmouth Green Party members are trying (and hopefully succeeding) to live green in Pompey and how the Green Party is working on your behalf to make Portsmouth and the UK as a whole more sustainable.

Stick around for some superb eco-friendly tips (like how to recycle batteries or where to donate unneeded elastic bands), green debates (can we really justify eating meat? is carbon offsetting really the way to assuage your guilt over air travel?) and even the chance to put some much needed pressure on our political official (because it’d be nice to have recycling bins in Commercial Road, like other cities on the South Coast). Read more

© 2019 Shades of Green. All rights reserved.

Theme by Anders Norén.