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Tag: zero waste

GREEN WINS

Emma
Tamara

Happy Anniversary to us – Shades of Green is two! 

In the last two years since we started Shades of Green, Emma and I (Tamara) have become firm friends with our shared love of milkshakes so thick the straw remains upright, theatre-trips and of course, recycling! 

In this two-part anniversary post, we will be celebrating our green wins, commiserating our ‘oopsies’ and setting challenges for the next 365 days of Shades of Green.

Today’s focus is on the individual changes and progress we have made since last year’s anniversary posts (check those out here and here) and so Emma and I discuss our green wins over the past year.


Emma’s Green Wins

Image by Ben Kerckx from Pixabay

Food Waste 

I’ve had a lot less food waste, not because, as was the case last year, I’ve been repurposing slightly out-of-date food, but simply because I’ve been eating more food before it goes “off”.

Image by Shirley Hirst from Pixabay

Compost + Recycling

Thanks to your insight and my mum joining the Zero Waste Portsmouth Facebook group, I’ve learned how to compost and recycle a lot more (Shameless plug for our next post – a refresh on everything that can be recycled in Portsmouth!). Also, thanks more to me wanting to lose weight than any green aims, I’ve been eating a lot more apples and carrots for snacks, rather than chocolate and crisps. And due to more careful shopping and better recycling/composting knowledge, we put our bin out on a monthly basis. 

Photo by Suzy Hazelwood from Pexels

Transport 

I’ve continued to prioritise bus travel and walking around Portsmouth over getting lifts from my parents. Although, I will admit that I have planned my social schedule slightly around when my mum will be using the car anyway. (“Hey Tamara, do you want to go to the cinema on Tuesday? Not because my mum is driving near Gunwharf anyway…”).

Emma’s Portable Zero Waste Kit Lunch Box

Zero Waste-Kit

I’ve also created a portable zero-waste kit, a’la Tamara’s magic green backpack. I keep all of the stuff, bar my cloth bag and my water bottle, inside an old lunch box that can be used to transport leftovers home in. This goes with me everywhere: to the beach, to restaurants, to Disney World

Emma, that is a*mazing! It is so important to notice and celebrate our daily achievements and success.  You have made so many lasting changes and are generally kickin’ ass. Nice one dude.


Tamara’s Green Wins

Recycling – Cartons + Foils

As you may recall, until this February, I was taking a car-load of cartons every few months all the way to Chandlers Ford. But no longer, as there are now three carton recycling banks in the city! And the newest one is near Emma by Alexandra Park in Alex Way car park. *Happy dance*

I also took foils on those recycling runs and I am happy to say that I don’t even have to leave my house to recycle these now, as I am doing a serendipitous exchange with the lovely Sarah via ShareWaste. She drops off her organic waste on a weekly basis for my compost and takes my foils for recycling at St Mary’s Church, Fratton. Boom! The barter economy – well kinda!

Image by Younjoon CHOI from Pixabay

Travel

Emma, as you know flying is our shared Achilles heel! I am pleased to report in the last year I travelled by train from Fratton to Amsterdam to visit the Dutchman’s family. The Eurostar cost me £40! Bargain!  I did have the luxury of time – I travelled on a Wednesday and it took me basically all day. And Full Disclaimer – I flew home to Southampton. 

Green Money 

1. A huge win that I am very proud of is sourcing an ethical mortgage that is actually cheaper than my current mortgage! I will soon be the holder of a mortgage with Coventry Building Society which is ranked 3rd best ethical and environmental record of 37 mortgage providers by the Ethical Consumer. CBS scored 13.5/20 compared to my current mortgage provider The Co-operative Bank which scores a depressing 7/20. I have been with Co-op Mortgages for ten years and had believed them to be super-duper ethical. I was not impressed when I realised that I had been completely taken in by greenwash, the curse of not doing my research. A mortgage is the largest financial investment I will ever make and I am so pleased to be putting my money where my mouth is.

2. Emma and I, both individually and as the Portsmouth Green Party, were pleased to be able to contribute some money towards The Package Free Larder’s crowdfunding campaign. I am so excited to see this project become a reality as Emma, Esther from Zero Waste Portsmouth and PFL and I took a trip many moons ago to check out The Food Assembly project in Bournemouth (UK Assemblies have since closed down) as research for what is now The Package Free Larder. So it is a project that is close to our heart.

3. Till last year, my Amazon boycott was very ad-hoc and convenience often won over values. For the last 9 months or so I simply ignore Amazon’s existence in my internet search results – a head-in-the-sand tactic that works for me. The Dutchman wants to watch some tv-shows on Amazon Prime, but that’s his problem. I now buy books second-hand from World of Books which is recommended by Ethical Consumer (though definitely not perfect as books I purchased were delivered wrapped in plastic. Sigh!)

Image by Pete Linforth from Pixabay

Green Purchases

1.Crisps! Oh, how I love thee! I had a short-lived love affair with Two Farmers crisps which come in home compostable packaging and even set up a little crisp-buying group with a fellow Zero Waster Emily. That has come to an end at no fault of Two Farmers or Emily. I have The Diabetes and crisps are now but a memory! I have made some kale crisps since The Diabetes Diagnosis as chickpeas are a bit too carb-heavy at this stage in my Diabetes Recovery Journey. The kale crisps were tasty but more like crispy seaweed than crisps!

2. I bought the Dutchman a surprise gift of a stainless steel pint glass for use at Victorious Festival this year. At £7 from online shop Plastic Freedom, I was happy with that! Ooh Emma, we should add that tip to your eco-festival article!

Repairing my stuff

I, Tamara, did this!

But my proudest moment this year was repairing the underwire of my bra which had poked through and was trying to murder me. Usually, I put murderous bras in the rags donation but not this bra! I HATE sewing. It confuses me and gives me a headache. Yet I even sewed a little pad onto it to stop it rubbing under my armpit. I AM AMAZING!

I volunteer most months at The Repair Cafe Portsmouth and I pretty much told everyone there, I was so proud of myself!


Whew, that is a lot of positive vibes from the Shades of Green. This post has been such a joy to write, especially as I often experience eco overwhelm. Shades of Green has been such a positive focus in my depression recovery.  But the flip side of this eco-coin is that try as we may, we are incredibly fallible in our green efforts. So tune in on August 23rd for the second part where Emma and I admit to our not-so-green oopsies and discuss our challenges for the year ahead.


And finally, Dear Reader, we love to hear from you – what are your green wins? – tell us in the Comments Section Let’s celebrate together, dudes!


A Labour of Love: The Package Free Larder

Shades of Green readers were introduced to The Package Free Larder earlier this Spring when we wrote about their launch event. We promised more information on how to support this fantastic community-led project through their Crowdfunding campaign and dear Reader, their campaign is live and now is the time to donate, donate, donate!

In perfect kismet timing, this Plastic Free July, we are delighted to welcome Delphine Laveyne, the founder of Zero Waste Portsmouth, to update us about The Package Free Larder (PFL) and it’s current crowdfunding campaign.


Meet Delphine of Zero Waste Portsmouth and The Package Free Larder

The Package Free Larder (PFL) is a labour of love, borne out of trying to make a meaningful contribution to Portsmouth, a place I (Delphine) have been calling home for the last 4 years.

My foray into a zero-waste lifestyle started when I realised the amount of waste I was producing. Though I am aware of my plastic consumption and doing my best to reduce it, it is really challenging to live plastic-free or zero waste especially when you have children – I have two. This is what led me to start Zero Waste Portsmouth (ZWP) with the aim of finding like-minded people, share ideas and spread the message of leading a zero-waste lifestyle.

The Package Free Larder (PFL), at least to me is a natural extension of ZWP. There is a barrier to entry to leading a fully plastic-free / zero-waste lifestyle, which PFL is trying to address. The difficulty involved in buying plastic-free products is putting people off due to the effort it requires. PFL is trying to address this by being a one-stop-shop where people can buy commonly used food product and household items, all plastic-free.

It has been a long 10 months since our first community meet-up at Southsea Coffee, where I introduced the idea of starting a plastic-free store in Portsmouth. The meeting led the creation of a group of like-minded volunteers (now friends) who have helped me bring PFL closer to reality than ever before. Everyone involved in this has contributed their time, skills and money to get to the stage where we are today. I really hope this project is going to be successful, at least for the effort we have all put in.

Once open, PFL will not only be a store for your daily needs but it will also be an inclusive community space to show people how to lead a zero-waste lifestyle. Once the store starts to make a profit, we plan to invest the money back into community projects tackling plastic pollution.

https://www.instagram.com/p/By2xA3zp_Pi/

The response from the Portsmouth community has been overwhelmingly positive. To date, we have raised more than £20,000 all from the donations made by people who want to see a positive change happen in their community. We still have a long way to go before we reach the target amount of £40, 000. I hope people reading this article can help us raise the money we need either by donating or by spreading the word about the project

To donate to the Package Free Larder’s Crowdfunding campaign, click here and for more information on PFL go here.

Follow us on social media:

  • Facebook: PackageFreeLarder
  • Instagram: packagefreelarder
  • Twitter: pfl_portsmouth
Package Free Larder Shop Sketch Design

Thank you, Delphine, for taking the time to update us on the Package Free Larder project. We at Shades of Green have donated some pennies and pounds and now Tamara won’t stop going on about how she is famous (see Instagram post below for evidence of her fame!)

At the time of writing, a huge £21,519 has been pledged to the Package Free Larder. This is 54% of its target and as an all-or-nothing Crowdfunding campaign, they must reach their target of £40, 000 by the deadline of August 6th or receive nothing.

So you see, even a small amount really will make a significant difference to the PFL receiving it’s funding or walking away with nowt. Please do donate now to enable this fantastic project to be made a reality.

Evidence of Tamara’s Fame

Launching into Pompey: The Package Free Larder

Changing the world. It can be as simple as looking around your local community and not just seeing what could be better but actually doing something about it.

Delphine Laveyne and The Package Free Larder Committee members are exemplars of being the change you want to see. Coming from France, Delphine has firmly embedded herself as a leader in the green community in Portsmouth.

In 2017, on meeting like-minded sustainers at regular monthly event Green Drinks Portsmouth, she set up Zero Waste Portsmouth, enabling those interested in responsible consumption to meet once a month to share ideas, tips and tricks on living zero waste, ethically and sustainably. It was here she talked of her dream of a one-stop packaging free community run shop. I know ‘cause I (Tamara) was there! Last month, that dream took a major step towards becoming a reality with the launch event of The Package Free Larder, hosted by The Southsea Village.

It was an absolute blast!  Emma, her lovely Mum, and I hung out and nibbled on dirty fries whilst listening to local environmentalists and activists speak passionately to a packed-out audience.

Serena Cunsolo, marine biologist and PhD researcher at the University of Portsmouth educated us about micro-plastics in the ocean. (Did you know that there is a Great Pacific Garbage Patch three times the size of France between California and Hawaii? I didn’t and I was horrified.) She also spoke of the effects closer to home, of microplastics in wastewater in Portsmouth. It highlighted to me the urgent need to look into my closet to see what my clothes are actually made of.

Clare Seek from Plastic Free Portsmouth (amongst her many ventures!) spoke about the growing plastic-free community in Pompey and of the importance of educating on how to reduce and then reduce some more.

Daniel Nowland of The Southsea Deli spoke about his ethical food ethos and sustainable food systems. Listening to him inspired me to encourage my household to eat less but better – specifically cheese, as we get through a lot of it!

Emma and I got a taste for local produce and went into a buying frenzy: purchasing plastic-free floss from Wild Thyme, hand-made pasta from Antica, package-free rice and coffee beans from Refill and Replenish, and reusable menstrual pads from Ngozi Sews. And we heard from Connie, Ella, and Delphine of the Package Free Larder Committee about the journey from a kernel of an idea to the reality the Package Free Larder will be.

The work that has gone into getting the Larder this far is incredible. In September 2018, Delphine hosted a meet-up for interested parties at Southsea Coffee and in 6 months The Package Free Larder was born. There is still a way to go but the foundations have been laid. The next step is to raise funds and source a property for this bricks and mortar community-led venture.

Image by Nattanan Kanchanaprat from Pixabay

This fantastic community project needs YOU! For this to get off the ground and become a success, it needs people across Portsmouth to support it – financially, with time and resources, and through social media. But (in my opinion) mostly finances.

The Package Free Larder will be launching a crowdfunding campaign in the next few months and I will be there to support them. I hope you will too. Go to their website here and subscribe to their mailing list to be kept in the loop.

Let’s put our money where our mouth is. Let us be the change.

Image by rawpixel from Pixabay

Tamara’s Takeaway To-Dos:

  • Research and buy GuppyFriend bags (assuming it isn’t greenwash) for my synthetic fibre clothes
  • Rediscover buying clothes at charity shops (I hate clothes shopping generally but love charity shops!)
  • Attend Beach Cleans regularly
  • Read up on the Ocean Garbage Patches. Educate mahself!
  • Purchase plastic-free cows milk from The Southsea Deli and make it my regular place for cheese.  

Emma’s attempts to reduce food packaging waste

One day last year, Tamara asked if I (Emma, obvs) wanted to come on an eco-expedition with her to [I’ve completely forgotten what we did, but it was definitely something green] and on the way we had a discussion about zero waste and how we could reduce the packaging on food.

I’m a keen recycler, but I still end up with an awful lot of food packaging in my bin every week and I really wanted to cut that down. (Although, I should note for clarity that my house still only produces roughly one bin liner full of rubbish per month.) I made it my goal in 2019 to cut the amount of food packaging that I’m sending to rubbish and here’s how I’ve been doing it so far.

Buying loose fruit

Red apple

We all know that we should eat more fruit and veg, but I’ve not been great at it in the past and I’m still not great at it now. I’ve been trying to eat more fruit and less chocolate for about six months now, but the problem is that most fruit comes wrapped in unrecyclable plastic.

Now, I know that the underlying principle is that the packaging keeps food fresher for longer and reduces food waste. However, I still wanted to cut the amount of packaging coming into my house. So, I’ve been buying fruit loose during my online shop, even though it annoyingly works out as more expensive.

 Obviously, there are some fruits that aren’t available loose at the supermarket (i.e. berries), so I’ve had to cut them out of my diet. (They’re probably available loose at farmer’s markets, but I don’t have the time to get there.)

Overall, I’m happy with my choice and I will stick with it, but I have had some slip-ups, like where I just really wanted some strawberries.

Baking bread

Loaf of bread

Carbs are pretty much my staple food and I freaking adore bread, so, over the past few weeks, I’ve been attempting to bake my own bread. Now, I’m no chef and the GBBO is certainly never going to accept me as a contestant, but the results have been fairly promising. Although, I have caved in to buy baguettes at the supermarket still.

Side note:  I used my mum’s breadmaker, but I know that can be a huge expense for some people so I recommended doing your research (and perhaps even borrowing a friend’s) before purchasing.

Getting a reusable water bottle

Reusable water bottle

Ever since Tamara wrote her green backpack post, I’ve been keen to replicate my own. I’ve mostly acquired all of the necessary items now, but the true turning point came with my very own water bottle.

It’s not like I never had one before, but they’ve always leaked or they weren’t dishwasher proof and it drove me crazy. Now, I have two dishwasher safe ones that I use on a daily basis and I genuinely don’t think I’ve bought bottled water since.

Okay, well that’s all from me at the moment, but I hope to check in later in the year with an update on how I’ve reduced the amount of food packaging that I bring in, whether recyclable or not. Now, I’d like to hear any tips you have about reducing your food packaging.

Tamara’s Trio of Food Smugness

This week’s post is a celebration of food and community. First pat on the back in my trio of food smugness goes to Foodcycle Portsmouth and my friend Alexa, a fellow Green Party member, who organised a Portsmouth Green Party meal ‘takeover’ of Foodcycle which I participated in recently.

Portsmouth Foodcycle

 

Foodcycle is a fantastic food waste charity that creates free meals for the community from donated food waste. Foodcycle  Portsmouth provides the local Pompey community with tasty, free vegetarian meals made from surplus food that would otherwise go to waste. They do this twice a week: on Tuesdays at the John Pounds Centre and Thursdays at King’s Church on Somers Road.

 

It was a blast! A group of us Greenies were welcomed with open arms by the regular volunteers and guided by a calm and knowledgeable Team Leader, we cooked a three-course meal of veggie soup for starters, pasta bake with potato wedges, garlic mushrooms and wilted spring greens for mains and fruit salad for dessert. The entire meal – the cooking, prepping, serving and cleaning up – took about four and a half hours and was attended by about 45-50 guests. The evening was both wonderful and exhausting. I took the mountain of veggie scraps for my compost and left on a complete high and with the vow to volunteer there once a month.

 

Trash Cafe Food Hamper

Credit: The Real Junk Food Project South East (Facebook)

 

The Real Junk Food Project South Coast run a number of pop-up ‘trash’ cafes in Gosport and Portsmouth dedicated to collecting and repurposing food waste.  They are part of a global network aiming to abolish surplus food through a variety of Pay As You Feel concepts. I bought my first veggie food hamper from their Portsmouth pop-up cafe, which can be found at  Buckland Community Centre on Wednesday afternoons, for a £10 Hamper fee paid in advance when I ordered online and a Pay What You Feel on collection.

There was so much food – a great mix of fruit, veg, proteins such as tofu and also snacks. It was so fun to receive as it contained foods and brands I haven’t tried before. There was some fancy fake-chicken that I would not have bought in the supermarket as it is rather pricey! All that perfectly good food would have been destined for the bin but instead was destined for my belly! Double win! They also offer gluten and dairy-free hampers and can deliver for an extra fiver. As you know, I’m not a big fan of leaving the house, especially now winter is coming, so I will definitely be using their delivery service!

Being Neighbourly

 

At the Dutchman’s (my hubby) work, his office has a plastics-free fruit box delivered each week. I hadn’t realised that if the fruit isn’t all eaten or taken home by a colleague, it goes in the bin. Sacrilege! About 40 apples and pears were destined for the bin. Not on my watch!  I offered the fruit on the  Zero Waste Portsmouth discussion group on Facebook, with Foodcycle Portsmouth and the Olio app as my backup.

In less than an hour, the apples and pears were collected by a Zero Waster who turned out to be a neighbour who lives on the same street as me! We’d never met before and both happened to be members of Zero Waste Portsmouth. And as a kindness, the next day she gave me a bag of parsnips that she’d won in a hamper and did not want. It gave me the warm fuzzies and I am loving the green community in Portsmouth!

 

And what about you, dear Reader? Have you had any experiences with FoodCycle or the Trash Cafe Network? Or any tips and tricks on reducing food waste? Leave your thoughts in the Comments section below. We really do LOVE hearing from readers. It gives me such a buzz! Byeeeeeee buzzzzzzzzz 🙂

365 days of Shades of Green- Part 2

Here at the Shades of Green headquarters, we are still in celebration mode as we pat ourselves on the back for one year of green-ish living! In our previous anniversary post, we focused on Emma as I (Tamara) asked her about her eco changes and choices.

Today Emma puts me in the hot seat as we continue our two-part series in which we discuss our Shades of Green journey.

 

Talk with Tamara

Hey Tamara, Happy Blogiversary to us! I’ll start off with a softball question. What’s the problem with me throwing compostable materials in the bin? (Also, I don’t actually do this. I’m asking for a friend.)

vegetable peelings

As this is my first question, I will refrain from speeding down Rant Road and instead will meander down Sensitive Street and say, there is no problem at all with you throwing compostable materials in the bin if there is absolutely no other option.

If you can compost, here’s why you should. First, let me set the scene…imagine The Lion King’s ‘The Circle of Life’ playing in the background. Why send organic, compostable matter to landfill or to be burnt when it could instead be composted down to produce the most boootiful natural fertilizer for the soil. From the earth, back into the earth – what could be better?

I am so lucky to have space in my garden to compost my organic waste. I haven’t always been in such a privileged position and I appreciate that not everyone in Pompey has outdoor space to compost. This is why I have signed up to ‘Share Waste’ and currently have four people, who do not have outdoor space at their homes, dropping off their veg peelings once a week to be composted in my home compost bin.

My biggest bugbear is that Portsmouth City Council don’t offer a food waste collection. This would mean that ALL food waste, including cooked food and leftover meat and bones, could be rotted down into compost. I compost as much as I can in my garden but I still throw away bits of cooked food as this cannot go into a home composter. Also, realistically – Pompey is full of flats and home composting is not an option for them! I did try a Bokashi Bin when I lived in a flat but you still have to dispose of the fermented waste.

Another bug-bear is how bio-plastics i.e. plant-based compostable or biodegradable plastic is marketed as a much more eco-friendly plastic version. It can be – if it is composted in an industrial composter. If it is thrown into the bin, it is not being composted! It is just going to landfill or the incinerator or finding its way into the sea. Sigh! The best one I have found locally is sold in Wild Thyme – their packaging for takeaway food is home compostable. That makes me happy. Ok, rant over! 

 

Eeek! Start composting now, everyone. Organic material doesn’t rot properly in landfill.  Okay, let’s move onto your green journey. What do you feel you’ve learnt about eco issues over the past year?

I have learnt that reducing my waste and what I buy needs to come before recycling. I aim to recycle as much as possible but when China banned imports of our trash that we send to be recycled, I realised I had to reduce my waste first and recycle second. This is a difficult mindset change for me and I have been helped with this by joining the local Zero Waste community. For example, I now try to buy my fruits and veg in no packaging, use soap and shampoo bars and refill my laundry and washing up liquid bottles at Wild Thyme and Southsea Health Shop on Albert Road. I’ve also joined a Bulk Food Buying group. 

 

 

That’s incredible – I’m sure many of our readers would join you with that! So, I think I already know the answer now, but lay it out for me: why should we cut down on plastic consumption if we can recycle it (I.e. plastic bottles)?

In one word, China! Recycling is a good option, where facilities exist. But what happens when we can’t recycle it – it goes to landfill or is incinerated. Therefore, reducing at source is the better option. Plastic production is resource intensive and plastic does not biodegrade, it just breaks down into microplastics and pollutes our oceans and seas. Think of the turtles!

 

I do love turtles. Okay, you’ve convinced me; not more bottled water! Let’s move on to something positive. What eco changes would you like to see PCC adopt on the next year?

Well, I have already ranted about the lack of food waste recycling! So that would be amazing. A few recycling banks for tetrapaks and food/drink cartons across the city would make a huge difference as well. I don’t expect miracles – but a trial such as the one in Southampton shouldn’t be out of the realm of possibility. And my third change would be more split bins on the street which would have a recycling section. And in case anyone from PCC is reading this, I’d also like a million pounds…. 😉

 

I hope you’re planning to share that million pounds – some of us have un-eco holidays to pay for, lol. Okay, final question, what eco changes would you like to adopt in the next year?

I am a person who has lots of intentions, tries to do it all, gets overwhelmed and then hides from the world in shame. So, keeping it manageable is key for me!  

I was tempted to say I will give up flying but with friends and family living abroad and my love for swimming in a warm sea, that would not be honest of me. But for my Europe trips, I am aiming to only fly one way and to get the train/ferry one way.

I have a weakness for crisps (cheese and onion mixed with prawn cocktail is mah jam!) but the packaging is not recyclable. So making my own crisp substitutes is a priority for me, as well as meal planning and cooking more as my local chip shop knows my order before I open my mouth!

I would also like to buy more clothes from ethical companies. I really hate clothes shopping and never have any money – which means twice a year I grab a load of clothes from Sainsbury’s and call that George!

I also have a few recycling options to explore such as Terracycle and stretchy plastics in the Carrier Bag recycling banks – this has been on my list for a while and I need to get round to it! That’s why I love doing this blog with you, it keeps me accountable.

 

As always, we love to hear from our readers. What are your top Pompey recommendations? What eco changes have you made in your life? What are your guilty pleasures? Tell us in the Comments Section Below.

How to recycle in Portsmouth Part 3: Recycling the unrecyclable again

Here at Shades of Green, we receive messages on an almost daily basis about how to recycle certain items and we really love it. You’re keeping us on our toes and getting our green brains to work that much faster, so thank you for that.

So far, Tamara has shown you how to recycle all that you can through kerbside recycling or at the various recycling banks across Portsmouth and she’s even improved on that in a blog about items that take a little more effort to recycle.

This month I (Emma) am jumping on her recycling bandwagon and showing you how to recycle some of the most unrecyclable items that I’ve found in my home.

 

Elastic Bands

Pile of rubber bands

Dear Posties of Portsmouth, why you gotta keep dropping elastic bands on the pavement? Uncool.

If you want to get rid of a surplus of elastic bands, you could donate them to your local library (as my dad does), schools, or any other underfunded community group that needs to do admin work. It’s not recycling, but it is reusing and that’s much better.

Bonus points awarded for picking up elastic bands you find on the street or asking your postie not to drop them on the floor.

 

Pringles Cans (other brands are available)

Four pringles tubes

Picture by Like_The_Grand_Canyon on Flickr

I definitely eat waaaaaay more Pringles than the average person. This used to make me feel bad because the cans can’t be recycled… Or can they?!

Shocker! The majority of the Pringles can is recyclable if you’re prepared to do a little work. Want to learn how? Check out this video!

The only thing that I would add is that you need to just use your fingernails to pull the non-recyclable inner lining of the Pringles tube away from the cardboard. It’s a bit like finding the end on a roll of tape.

The metal bottom and the cardboard goes in your kerbside recycling, the plastic top goes in the plastic recycling skip at Sainsbury’s,  and the only thing to go into the bin in the silvery plastic-paper-foil covering inside the can.

 

Pens

Picture of pens that can be recycled

Milton Cross School has recently launched a pen recycling scheme in conjunction with TerraCycle, a recycling company that we’ve spoken about a few times on this blog.
Milton Cross will be collecting all kinds of writing implements for recycling, except for pencils and crayons. This includes:

  • Any brand of pen
  • Felt tips
  • Highlighters
  • Tippex Pots
  • Mechanical Pencils
  • Eraser Pens

Deborah Mason at Milton Cross said that it’s part of the school’s drive to be more environmentally friendly. She said the school sees a lot of waste and they wanted to reduce this while also teaching the students how to be greener. The money raised will be donated to the Lord Mayor’s Charity.
If you want to recycle your pens with Milton Cross, you can drop the recycling off in their secure lobby and they are looking into getting collection points in other parts of the city.

 

Now, I’d like to hear from you. How do you feel about being able to recycle these items? Are there any other items that you would like to see Shade of Green attempt to recycle? Let us know in the comments and we may feature it in our next blog.

What’s in Tamara’s Magic Green Backpack?

This is a short one from me (Tamara) this week. With the autumn drawing in and my depression coming out to play, I’m focusing on the small wins. So let’s play, what’s in my backpack?

Inspired by my zero-waste experiment earlier this year, I made myself a zero-waste pack that lives in my backpack. The aim is to actively reduce my use of single-use plastic and as I mentioned in a previous post, it started with a straw!

 

 

 

Reusable Bamboo Straw

Luckily the lovely people in my life are used to my green ways and do not bat an eyelid when I decline a straw and triumphantly pull out my huge bamboo straw from my backpack. I am slowly getting used to the texture of it and have found that chocolate milkshakes are the way to go!

 

Bag in a Bag

I first discovered these on a visit to my in-laws in Holland for 1 euro! Needless to say, I bought way more than I could use in a lifetime and felt very smug when they started making an appearance in the UK following the 5p charge on plastic bags. I keep one in my backpack, my car, and my husband’s motorbike and I heart them! Zero waste win!

 

Spork

This had been languishing in the back of my kitchen drawer for millennia and has found a new lease of life simply by being rehomed to my backpack. Is it a fork? Is it a spoon? No, it a super spork! I also had a disposable plastic knife but they kept breaking as they are so flimsy and also didn’t fit my lovely little dedicated purse – so when I saw a plastic take-apart-able knife, fork and spoon set in the sales I added the knife my pack. The fork and spoon live in my car and are great for unplanned chip shop visits!

 

Reusable Water Bottle

Finding this bottle was a labour of love and I will tell you all about it in a future post. But its key points are it’s a stainless steel, BPA-free bottle that keeps my water chilled to perfection without condensation! I never leave home without it!

 

Collapsible Coffee Cup

This is my pièce de résistance! A reusable, collapsible silicone coffee cup, I use it whenever I am tempted by the free coffee at Waitrose. This together with the fact that Costa Coffee offer in-store recycling of ANY brand of paper cup means that my coffee cup waste is practically zero! Huzzah!

 

Hankybook

This is probably the most controversial item in my backpack! Those lovely people I mentioned earlier who are so accepting of my plastic straw war baulk at my hankybook. Beats me why! It is a reusable and washable cotton cloth ‘book’ that I use instead of… ok, honestly – as well as- disposable paper tissues. It has a protective cover but to be doubly sure I store it in a cute little pineapple purse a friend gave me for my birthday.

 

Disclaimer: The links to the particular items that live in my backpack are not sponsored or affiliated or anything like that – just my personal choices purchased either after lots of research or after no research whatsoever! They all have their pros and cons and some are quite pricey, so please do your research! Or don’t – it’s up to you! 🙂